This crisp and bubbly cocktail consists of bourbon whiskey, soda water, and a hint of lemon. This one is for the whiskey lovers out there!

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This classic cocktail originated in the united states and dates back to the 1890s. It was considered a fashionable drink of the time, and after world war II the whiskey highball became fashionable in Japan as well.

Typically the whiskey highball consists of whiskey, soda water, and a twist of lemon. Nowadays, however, you’ll find trendy bars and restaurants adding their own “twist” on the classic.

Recipe Tips

Add a squeeze of lemon if you prefer a more balanced (and less strong) whiskey flavor.

What kind of glass should I serve a whiskey highball in?

A highball glass is the best option to sesrve a whiskey highball. If you don’t have that handy, you can also use a tom colins glass.

How to Make a Whiskey Highball

Ingredients

• 2 ounces Whiskey

• Seltzer Water

• Splash of lemon juice

• Twist of Lemon

• Ice

Directions

Chill a high ball glass for about 10 minutes in the freezer. Remove it from the freezer and fill it with ice.

Pour Whiskey over ice into glass. Top off the glass with seltzer water and add a twist of lemon on top.

More cocktails, please!

Try this gimlet recipe or my favorite gin and tonic.